HISTORY & FOOD PHILOSOPHY

Mama Ricottas

“I opened Mama Ricotta’s in August of 1992 to offer the delicious homestyle Italian food I remember fondly from my youth. I have chosen a regional Italian menu at Mama Ricotta’s because it reflects my family’s diverse heritage. We serve my interpretation of the dishes prepared by relatives and friends, who loved nothing more than to get together to share new recipes and perfect old favorites. The food here is created with the same passion and adventurous spirit I saw every day in my family’s kitchen.

Maybe it goes without saying, but family and friends deserve only the best. We seek out the finest and freshest ingredients from across the globe, and hold the highest standards for our homemade mozzarella, sausage, breads, and desserts. One dish at a time, it’s our pleasure to continue a rich tradition of quality, creativity and warm hospitality. So please relax and enjoy. We’re glad to have you here.”

Frank Scibelli

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Mama Ricottas